Ingredients
- 2 tbsp olive oil
- 300 ml tomato passata
- 250 g tomatoes
- 100 g onion
- 2 garlic cloves
- 1 red chilli pepper
- 100 g courgette
- 100 g aubergine
- 5 g flat-leaf parsley
- 100 g beef strips
Preparation
- Clean all the vegetables and cut them into pieces.
- Put the ingredients in the soup maker in the order listed above.
- Mix everything together using a spatula.
- Select the pasta sauce program.
Tip: also delicious without meat!
Enjoy!
October 27, 2022
